Export · Seafood

Vannamei Shrimp

Frozen Indian Vannamei shrimp — HOSO, HLSO, PUD, PD, PDTO and more, 16/20 to 51/60, IQF or block frozen.

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Overview

India’s long coastline, aquaculture industry and seafood-processing infrastructure make it an important sourcing destination. Export-oriented processors support freezing, grading, packing and cold-chain handling. Buyers can source different sizes and presentations subject to availability, quality requirements and destination-country regulatory standards.

BOSS EXIM supplies Indian Vannamei shrimp (Litopenaeus vannamei) in HOSO, HLSO, HL, PUD, PD, PDTO, PTO and P&D presentations, counts from 16/20 to 51/60 — raw or cooked, IQF or block frozen — antibiotic-residue compliant and stored at −18 °C or below.

All export transactions are subject to buyer specifications, product availability, regulatory requirements and commercial feasibility.

Presentations

HOSO
HLSO
HL
PUD
PD
PDTO
PTO
P&D

Trade direction: From India to the world
Category: Seafood
HSN code: 03061720
Key markets: UAE, SGP, MYS and worldwide on request
Packaging: Food-grade cartons, polybags, IQF packs or customised export packaging.
Specifications: Typical values below — latest on request

Specifications

Typical specifications. Exact values are agreed for each transaction.

Indian Vannamei Shrimp
Export Quality Specifications
Origin
India
Species
Litopenaeus vannamei
Presentation
HOSO, HLSO, HL, PUD, PD, PDTO, PTO, P&D or as per buyer requirement
Size / Count
16/20, 21/25, 26/30, 31/40, 41/50, 51/60 & other sizes
Processing
Raw / Cooked; IQF or Block Frozen
Colour & Appearance
Natural colour, clean, fresh-looking and uniform
Texture
Firm, characteristic shrimp texture; free from mushiness
Odour & Taste
Fresh, characteristic seafood odour and flavour; free from off-odour
Glazing
As per buyer specification, typically customised to agreed net weight
Quality & Safety
Antibiotic-residue compliant; tested for microbiological, chemical and other applicable parameters
Packaging
Food-grade cartons, polybags, IQF packs or customised export packaging
Storage
Frozen and maintained at −18 °C or below or as required by destination/buyer specification

Typical Documentation

As applicable — documents depend on the product, destination and transaction.

IEC
MPEDA registration (where applicable)
Health certificate
Certificate of origin
Certificate of analysis
Catch / aquaculture certificate (as required)
Commercial shipping documents

Product availability, specifications, certifications, regulatory requirements and documentation vary by product, HS classification, origin, destination and transaction. All requirements should be confirmed before commercial execution.