Export · Spices

Dry Red Chilli

Guntur Sannam, Teja, Byadgi, 334 and other Indian varieties — whole, with stem or stemless.

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Overview

India has a long-established reputation for producing and exporting spices with distinctive flavour, aroma and variety. Products can be sourced in different grades, forms and specifications to meet diverse international market requirements.

BOSS EXIM supplies whole dry red chilli — with stem or stemless — in Guntur Sannam, Teja, Byadgi, 334 and other export varieties, selected for colour value and pungency, and laboratory tested for aflatoxin, pesticide residues, Sudan dyes and other contaminants.

All export transactions are subject to buyer specifications, product availability, regulatory requirements and commercial feasibility.

Varieties

Guntur Sannam
Teja
Byadgi
334

Trade direction: From India to the world
Category: Spices
HSN code: 09042110
Key markets: UAE, SGP, MYS, THA and worldwide on request
Packaging: Food-grade PP/jute bags, cartons or customised export packing.
Specifications: Typical values below — latest on request

Specifications

Typical specifications. Exact values are agreed for each transaction.

Red Chilli
Export Quality Specifications
Origin
India
Varieties
Guntur Sannam, Teja, Byadgi, 334 & other export varieties
Chilli Type
Whole Dry Red Chilli — With Stem / Stemless
Colour
Bright red to deep red; colour value as per buyer requirement
Pungency
Mild to high pungency, depending on variety
Moisture
Typically ≤ 12% or as per buyer/destination requirement
Size / Length
Approx. 5–15 cm, depending on variety
Appearance
Clean, well-dried, mature and uniform pods
Defects
Free from mould, insects, infestation, decay and excessive foreign matter
Chemical Safety
Aflatoxin, pesticide residues, Sudan dyes & other contaminants within applicable limits
Packaging
Food-grade PP/jute bags, cartons or customised export packing
Quality & Compliance
Laboratory tested and compliant with destination-country food safety requirements

Typical Documentation

As applicable — documents depend on the product, destination and transaction.

IEC
Spices Board CRES
Certificate of origin
Certificate of analysis
Residue / MRL testing
Microbiological report
Aflatoxin or contaminant testing
Phytosanitary certificate
Fumigation certificate
Health certificate
Commercial shipping documents

Product availability, specifications, certifications, regulatory requirements and documentation vary by product, HS classification, origin, destination and transaction. All requirements should be confirmed before commercial execution.