Indian Turmeric
Export Quality Specifications
- Origin
- India
- Varieties / Types
- Alleppey, Erode, Salem, Nizamabad & other export-suitable varieties
- Form
- Whole Turmeric Fingers / Bulbs — Polished or Unpolished
- Curcumin Content
- 2%–5%+, depending on variety and grade
- Colour
- Natural bright yellow to deep orange
- Moisture
- Typically ≤ 10%
- Foreign Matter
- ≤ 1%
- Appearance
- Clean, well-dried, mature and properly cured rhizomes
- Defects / Infestation
- Free from mould, live insects, infestation, decay and excessive defective rhizomes
- Processing
- Cleaned, graded and mechanically polished where required
- Packaging
- Food-grade PP/jute bags, laminated bags or customised export packing
- Quality & Compliance
- Laboratory tested and compliant with destination-country food safety requirements









































