Skip to content

Export · Spices

Black Pepper

Whole Malabar Garbled, Tellicherry and other export grades — 4.0 mm+ to 5.0 mm+, to FSSAI whole-pepper standards.

Whole black peppercorns

Overview

India has a long-established reputation for producing and exporting spices with distinctive flavour, aroma and variety. Products can be sourced in different grades, forms and specifications to meet diverse international market requirements.

BOSS EXIM supplies whole black peppercorns in Malabar Garbled, Tellicherry and other export grades, sized 4.0 mm+, 4.5 mm+ or 5.0 mm+, with piperine, volatile oil and foreign-matter limits under the current FSSAI whole-pepper standard.

All export transactions are subject to buyer specifications, product availability, regulatory requirements and commercial feasibility.

Grades

  • Malabar Garbled
  • Tellicherry
Trade direction
From India to the world
Category
Spices
HSN code
09041130
Key markets
UAE, SGP, MYS, AUS and worldwide on request

Specifications

Typical specifications. Exact values are agreed for each transaction.

  • Indian Black Pepper

    Export Quality Specifications

    Origin
    India
    Type
    Whole Black Peppercorns
    Varieties / Grades
    Malabar Garbled, Tellicherry & other export grades
    Size / Density
    4.0 mm+, 4.5 mm+, 5.0 mm+ or as per buyer requirement
    Colour
    Natural dark brown to black
    Appearance
    Mature, clean, well-dried and uniformly wrinkled peppercorns
    Moisture
    Maximum 13%
    Piperine
    Minimum 2% under the FSSAI whole-pepper standard; premium lots may be specified higher
    Volatile Oil
    Minimum 1.0 ml/100 g under the current FSSAI whole-pepper standard
    Foreign Matter
    Maximum 0.5% under the current FSSAI whole-pepper standard
    Defects / Infestation
    Free from mould, live insects, infestation, rodent contamination and objectionable foreign matter
    Quality & Compliance
    Laboratory tested and compliant with destination-country food safety requirements

Typical Documentation

As applicable — documents depend on the product, destination and transaction.

  • IEC
  • Spices Board CRES
  • Certificate of origin
  • Certificate of analysis
  • Residue / MRL testing
  • Microbiological report
  • Aflatoxin or contaminant testing
  • Phytosanitary certificate
  • Fumigation certificate
  • Health certificate
  • Commercial shipping documents

Product availability, specifications, certifications, regulatory requirements and documentation vary by product, HS classification, origin, destination and transaction. All requirements should be confirmed before commercial execution.

Trade Beyond Boundaries

Have a genuine business opportunity? Explore international trade with BOSS EXIM — we invite you to buy, sell or partner with us.