Indian Black Pepper
Export Quality Specifications
- Origin
- India
- Type
- Whole Black Peppercorns
- Varieties / Grades
- Malabar Garbled, Tellicherry & other export grades
- Size / Density
- 4.0 mm+, 4.5 mm+, 5.0 mm+ or as per buyer requirement
- Colour
- Natural dark brown to black
- Appearance
- Mature, clean, well-dried and uniformly wrinkled peppercorns
- Moisture
- Maximum 13%
- Piperine
- Minimum 2% under the FSSAI whole-pepper standard; premium lots may be specified higher
- Volatile Oil
- Minimum 1.0 ml/100 g under the current FSSAI whole-pepper standard
- Foreign Matter
- Maximum 0.5% under the current FSSAI whole-pepper standard
- Defects / Infestation
- Free from mould, live insects, infestation, rodent contamination and objectionable foreign matter
- Quality & Compliance
- Laboratory tested and compliant with destination-country food safety requirements









































