Export · Dehydrated Products

Dehydrated Vegetables

Onion, garlic, ginger, carrot, beetroot, tomato, peas, spinach, moringa and more — flakes, dices, granules or powder.

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Bowls of dehydrated vegetables, flakes and powders

Overview

India has an established food-processing industry capable of producing dehydrated fruits and vegetables in different cuts, sizes and specifications. Dehydration extends shelf life, reduces transportation weight and supports year-round usability. Buyers can benefit from scalable production, customised packaging and products suitable for food manufacturing, foodservice, seasoning and ingredient applications.

BOSS EXIM supplies dehydrated onion, garlic, ginger, carrot, beetroot, tomato, peas, spinach, moringa and other vegetables — as flakes, slices, dices, chopped, granules or powder; hot-air dried, dehydrated or freeze-dried — typically at 5–10% moisture.

All export transactions are subject to buyer specifications, product availability, regulatory requirements and commercial feasibility.

Vegetables

Onion
Garlic
Ginger
Carrot
Beetroot
Tomato
Peas
Spinach
Moringa

Trade direction: From India to the world
Category: Dehydrated Products
HSN code: 07129090
Key markets: UAE, SGP, MYS, AUS and worldwide on request
Packaging: Food-grade laminated bags, vacuum packs, cartons or customised export packaging.
Specifications: Typical values below — latest on request

Specifications

Typical specifications. Exact values are agreed for each transaction.

Dehydrated Vegetables
Export Quality Specifications
Origin
India
Vegetable Selection
Onion, Garlic, Ginger, Carrot, Beetroot, Tomato, Peas, Spinach, Moringa & other vegetables
Form
Flakes, Slices, Dices, Chopped, Granules or Powder
Processing
Hot-Air Dried / Dehydrated / Freeze-Dried / other suitable drying methods
Moisture
Typically 5–10%, depending on vegetable, form and buyer requirement
Colour
Natural, uniform colour with minimum discoloration
Texture
Properly dried, crisp or firm, as applicable to the product
Taste & Aroma
Characteristic natural taste and aroma of the vegetable
Foreign Matter
Clean and free from visible extraneous matter
Defects / Infestation
Free from mould, insects, infestation, decay and abnormal material
Packaging
Food-grade laminated bags, vacuum packs, cartons or customised export packaging
Quality & Compliance
Laboratory tested and compliant with destination-country food safety requirements

Typical Documentation

As applicable — documents depend on the product, destination and transaction.

IEC
APEDA RCMC (where applicable)
Phytosanitary certificate
Certificate of origin
Pre-shipment inspection report (on request)
Packing list and commercial invoice
Commercial shipping documents

Product availability, specifications, certifications, regulatory requirements and documentation vary by product, HS classification, origin, destination and transaction. All requirements should be confirmed before commercial execution.